Pork tenderloin is affordable and highly versatile. We identified an easy hybrid cooking method that turns out juicy, never-dry meat—with a beautiful golden crust—every single time. |
Now that you have the method down pat, put it into practice with one of these great recipes, like grilled pork with asparagus, pork with a cherry pan sauce, or tenderloins topped with a tangy jam-mustard glaze. |