| Pie is great, and summer is great for pie, but I would be lying to you if I said that I have the will and wherewithal to turn on my oven to make it very frequently. That's where the magic of the freezer and the refrigerator come into play. I'm not just talking about ice cream, though yes, it is definitely a great option for a summer dessert. I'm talking about ice box pies and cakes, and specifically, the easiest Key Lime Pie I know how to make. No egg yolks, no finicky pastry, and just a handful of ingredients. The hardest part is waiting for it to set before eating it. Read more... |
