You don't even need to turn on the stove.

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Today On The Spruce
Monday
Bake Panko-Crusted Fish to Crispy, Crunchy Perfection
The oven makes dinner a breeze in this light, tasty alternative to deep-fried fish.
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Today On The Spruce
Tuesday
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Grilled Jumbo Shrimp With Lemon-Herb Marinade
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Today On The Spruce
Wednesday
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Italian Sausage and Peppers Are a Hard-to-Beat Classic
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Today On The Spruce
Thursday
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Get a Taste of the South With Sausage & Shrimp Jambalaya
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Today On The Spruce
Friday
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Creamy Baked Mac and Cheese With Italian Sausage
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