This Italian Easter Dessert Takes 5,400 Minutes to Make and Is Worth Every Second

Plus, Mini Knafeh With Rose and Pistachio.

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Epicurious

This Italian Easter Dessert Takes 5,400 Minutes to Make and Is Worth Every Second

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Slow-Cooked Eggplant With Lemon and Fennel Seeds

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Mini Knafeh With Rose and Pistachio

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