| Good homemade chili is not only relatively hands-off, it has a certain special and comforting quality about it that is almost impossible to describe—so why would anyone ever bother with the canned stuff? This is what we were thinking as we steeled ourselves to tackle the taste test that nobody was looking forward to. We purchased, prepared (a.k.a. heated on the stove), and ate every canned chili we could find in three common grocery stores—Publix, Trader Joe's, and Whole Foods—because we're dedicated, damn it. Read more... |
