| Trying to follow a lower-carb, more plant-forward diet is a daily struggle for a meat- and carb-loving girl like me. Trying to keep easy veggies around, especially for quick lunches or simple weeknight suppers, and not just fall into the endless salad trap requires some thought. But this summer, slow roasted whole cabbage is saving my life. On the surface, this seems like some weird diet fad from the 1970s. Who on earth is eating whole roasted cabbages? But it isn't necessarily about eating the whole cabbage, but rather, about having it around to become an endless series of other things. Read more... |
