Plus: 8 West African pantry essentials.

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COOK THIS NOW

Papaya-and-Cubeb-Marinated Snapper With Baked Yam Chips

In chef Zoe Adjonyoh’s new recipe for Ghanaian-influenced fish and chips, red snapper fillets are rubbed in a blend of papaya, cilantro, ginger, and ground spices, then broiled and served alongside oven-baked yam fries.

What We're Talking About

Zoe Adjonyoh’s Essential West African Pantry

A few of the key ingredients you need to capture the flavors in her cookbook, Zoe's Ghana Kitchen.   Read More ►

Our Best Fish Recipes

Want to eat more seafood? Allow these dishes to inspire you.   Read More ►

The Ghanaian Spicy, Sweet, Powerful Pepper Sauce to Eat With Everything

Chef and cookbook author Zoe Adjonyoh explores the magic of shito, an irresistibly spicy Ghanaian condiment—and a word that contains multitudes.   Read More ►

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