“This was exactly the snack that my nursing body needed and my depleted psyche craved—easy, healthy, and invigorating,” writes cookbook author and food writer Brigid Washington. |
Whether your produce is peak-season or just so-so, this smart recipe will make it shine—thanks to a heady combination of honey and Angostura bitters, accentuated by Tajín, nutmeg, and salt. |
