This flourless chocolate cake is always here for me

Don’t have AP flour? No problem.

View this email in your browser | Manage newsletter preferences

COOK THIS NOW

BA's Best Chocolate Macaroon Cake

Whether you’re observing Passover, or you’re eating dairy-free or gluten-free, or you simply ran out of all-purpose flour in your pantry and need a chocolate dessert, this delicious flourless cake is here for you. Inspired by the chocolate-dipped coconut macaroons you already know and love, the cake is made with toasted almonds, coconut, and chocolate, and topped with a coconut milk ganache. It’s just the decadent, festive, and uplifting treat we all could use.
Let’s get baking!

What We're Talking About

55 Lovely Spring Dessert Recipes

Celebrate the season with these light-textured, brightly flavored treats. Read More ►

Show Off Your WFH Baking Projects on a Glamorous Cake Stand

Go big, even if you're the only one who sees it. Read More ►

Why We Love to Bake With Oil Instead of Butter (Sometimes)

Turns out butter isn't always better. Read More ►

Trending Recipes

Spring Greens and Leek Gratin

View Recipe ►

Olive Oil Cake

View Recipe ►

Double-Decker Peanut Butter Brownies

View Recipe ►

Falafel Pistachios

View Recipe ►

Pasta Salad With Spring Vegetables and Tomatoes

View Recipe ►

Strawberry-Rhubarb Galette With Buckwheat Crust

View Recipe ►

Did someone forward this to you? Get COOK THIS NOW in your inbox.

This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, [email protected], to your address book.
View our Privacy Policy | Unsubscribe

Copyright © Condé Nast 2020.

One World Trade Center, New York, NY 10007. All rights reserved.