This fall-apart caramelized cabbage is a gift

Plus: Your guide to baking on a budget.

View this email in your browser | Manage newsletter preferences

COOK THIS NOW

Fall-Apart Caramelized Cabbage

These cabbage wedges cook in a tomatoey broth until they become super-tender. A big dollop of yogurt adds creamy brightness.

What We're Talking About

A Pastry Chef’s Guide to Baking on a Budget

Cheryl Day, owner of Savannah’s Back in the Day Bakery, on how to bake without breaking the bank. Read More ►

INTRODUCING WELL EQUIPPED

Gear Reviews, Taste Tests, and the Best Deals Online

Straight to your inbox.

37 Ways to Cook With Cabbage

The best home-cooked dinner starts with the cabbage that’s lingering in the back of your fridge. Read More ►

The Best Eggnog Has No Eggs in It

Hear us out: This almond milk-based “holiday nog” can really do it all. Read More ►

Trending Recipes

Pasta Carbonara With Cabbage and Mushrooms

View Recipe ►

Chewy Ginger-Rye Cookies

View Recipe ►

Crispy Chicken and Potatoes With Cabbage Slaw

View Recipe ►

East 62nd Street Lemon Cake

View Recipe ►

Cabbage Potato Pie

View Recipe ►

Peanut Better Blossoms

View Recipe ►

Did someone forward this to you? Get COOK THIS NOW in your inbox.

This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, [email protected], to your address book.
View our Privacy Policy | Unsubscribe

Copyright © Condé Nast 2020.

One World Trade Center, New York, NY 10007. All rights reserved.