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COOK THIS NOW VIEW RECIPEWhat We're Talking About
What the Epi Staff Is Snacking On Right Now Our favorite crunchy, sweet, and salty stuff for mid-day and late-night cravings. Read More ► Turns Out a Baker’s Best Friend Is...the Binder Clip That’s why they’re featured in Edd Kimber’s new book, One Tin Bakes. Read More ► To Make Roasted Eggplant Better, Just Add Butter In her new cookbook, Olia Hercules proves that summer vegetables don't need much more than butter, salt, and herbs to shine. Read More ► Trending Recipes
Pan-Seared Eggplant With Buttermilk Dressing Fried Plantain Chips With Lime Sour Cream Stone Fruit With Lavender Syrup Did someone forward this to you? Get COOK THIS NOW in your inbox.
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