| Hi Achternaam, How's your home garden doing? What are you harvesting (or enjoying fresh from farmer's market vendors, neighbors, and friends)? Since we're moving, I'm not doing as much gardening this year, but I know that lots of people are starting to harvest garden vegetables now, with later crops including tomatoes coming up quickly. That means it's canning season too! Here are some recipes & tips for using up your produce: Canning Blueberries - These instructions work for canning blackberries, blueberries, currants, dewberries, elderberries, gooseberries, huckleberries, loganberries, mulberries, raspberries…
Learn about Canning Berries here. Canning Soup - Canning Chat recently added. Can vegetables be fully cooked for home canning soup? Learn the answer in this video.
Learn about Canning Soup here. Corn Relish Recipe - This relish can be processed safely in the water bath canner since it contains vinegar along with the corn, cabbage, onions, and peppers. So colorful!
Learn about Corn Relish here. Weck Jars - Perhaps you've run across Weck jars as you've been searching for canning jars and lids. Are they safe for home canning? Here's what you should know...
Learn about Weck Jars here. Sharon P.S. Not sure where to start? Take these 3 simple steps to get your pantry running! Step 1 - Take the Canning Quick Start - a free, 7-email series to guide you through the most important information for your canning success. Canning Quick Start Step 2 - Browse through our free canning and food preservation recipes here. Home Canning - Pickling - Jam & Jelly - Dehydrating
Step 3 - Get focused video instruction. Step-by-step, beginner-friendly directions through the whole process. Online Canning Classes | 