Plus: Our favorite seafood recipes.

Photo of roast duck, carved and served on a platter with a bitter greens and orange salad on the side.

A whole roasted duck is easier than you think. For the crispiest duck, pour boiling-hot water over the skin, then pat it dry. Roast until the skin is browned and crisp, and serve it with a vibrant plum applesauce.

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What We're Talking About

A round cheese board with grapes, crackers, sliced plums, and some cheeses with a knife.

21 Food Subscription Boxes That Make Great Gifts

Get coffee, wine, cheese—and even beans—delivered straight to your friends and family each month. Read More ►

Looking for Feast of the Seven Fishes dishes? This clam toast with pancetta is a great Italian seafood recipe to include in your 7 Fishes feast.

53 Italian Seafood Recipes for the Feast of the Seven Fishes

Delicious seafood stews, slow-roasted salmon, and easy pastas. Read More ►

When Life Gives You Pie Scraps, Make Butter Tarts

With a gooey, just-set filling made with butter, brown sugar, maple syrup, and eggs, this Canadian dessert is hard not to love. Read More ►

Editor's Gift Pick

Jillmo Danish Dough Whisk

No more overmixed batter. No more dough hands.

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