Plus: Is it safe to eat greenish potatoes?

                                                                                                                                                             

View in browser | Manage preferences

Epicurious

COOK THIS NOW

79 Easy Baking Recipes for Cookies, Cakes, Breads, and More

Photo of a chocolate zucchini cake made with Dandelion Chocolate chips and walnuts in a baking tin on a marble countertop.

In search of an emergency dessert? These simple sweets—including one-bowl cakes and fudgy brownies—might do the trick.

READ MORE

What We're Talking About

 

We Tested the Best Mini Food Processors on the Market

 

Simplify your kitchen prep with this compact yet powerful tool.   Read More ►

INTRODUCING WELL EQUIPPED

Gear Reviews, Taste Tests, and the Best Deals Online

Straight to your inbox.

GET THE NEWSLETTER
A loaf of zucchini bread that is topped with cinnamon toast crunch cereal.

Cinnamon Toast Crunch Is a Buttery Streusel Waiting to Happen

 

Crush it and mix it with butter and brown sugar, and you have a perfect banana or zucchini bread topping on your hands.   Read More ►

37 Garlic Recipes for Those Who Think One Clove Is Never Enough

 

Amped-up pastas, sauces, and dips, for the allium enthusiasts among us.   Read More ►

Splatter Screen covering a cast-iron skillet with two sizzling pork chops

The $10 Tool That Keeps Your Stove Clean

 

Avoid grease splatter from now on.   Read More ►

A variety of colorful small potatoes.

Should You Be Scared of Eating Green Potatoes?

 

Before you dig into any potatoes with eyes, shoots, or a greenish tint, read this.   Read More ►

Trending Recipes

 
A last word cocktail in a coupe glass on a table.

Last Word

 

View Recipe ►

A plate of roasted chicken thighs with white beans, lemon, and capers, on a green surface.

Roasted Chicken Thighs With White Beans, Lemon, and Capers

 

View Recipe ►

Cauliflower biryani topped with fresh herbs being served from a dutch oven.

Cauliflower Biryani

 

View Recipe ►

Strawberry-Rhubarb Pie

 

View Recipe ►


Two recipe icons. One delicious offer.


Get unlimited recipes from Bon Appétit & Epicurious for just $5 $2.50/mo for 1 year.


Subscribe now.

This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, [email protected], to your address book.

View our Privacy Policy | Unsubscribe


Copyright © Condé Nast 2023. 

One World Trade Center, New York, NY 10007. All rights reserved.