By Burt Rutherford
To truly explain what and why you do what you do, think and talk like a consumer. Plus, here are some tips on how to correct a malpresented calf.
By Amanda Radke
As low-carbohydrate, high-fat diets grow in popularity, beef takes center stage once again on Americans’ dinner plates.
As Mother's Day approaches, here is a collection of images featuring hard-working, inspirational women in agriculture.
By Scott Brown
Beef production outside the U.S. is on the rise, creating export pressure.
Orion Samuelson is back and joins Max Armstrong on the desk as they take a deep dive on China trade, hear about planting progress and more.
Check out the latest issue of BEEF now available online.
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