Plus: Last minute gifts under $25.

 ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ 

View this email in your browser | Manage newsletter preferences

 
Epicurious
 

COOK THIS NOW

Pork and Hominy Stew (Pozole Rojo)

 
Image may contain: Food, Dish, Meal, Bowl, Soup Bowl, Soup, and Platter
 

This hearty Mexican stew is made with pork or chicken in a red chile broth that’s studded with hominy. Build the base by toasting two kinds of dried chiles, then purée into a paste that gets sautéed in oil to coax out the complex flavors.

VIEW RECIPE

What We're Talking About

 
One of the best soup recipes is this easy chicken tortilla soup.
 

Our 107 Best Soup and Stew Recipes

Including classic chicken noodle, soul-warming ramen, creamy chowders, and more.   Read More ►

INTRODUCING WELL EQUIPPED

Gear Reviews, Taste Tests, and the Best Deals Online

Straight to your inbox.

GET THE NEWSLETTER
 
 

25 Kitchen Gifts Under $25

Including upgraded versions of staple kitchen tools, pretty glassware, and flavorful condiments.   Read More ►

 
Crudites With Spiced Salt
 

Seasoned Crudités Are Better Than Dip, Sorry

Let crunchy, powerfully seasoned raw vegetables be your holiday appetizer move.   Read More ►

Trending Recipes

 
Stew in glazed teal bowl on marble counter topped with mustard cream sauce, fried shallots, and dill sprigs.

Ham Hock and White Bean Stew

View Recipe ►

 
Three enchiladas on a ridged ceramic plate, half topped with salsa verde, the other half topped with salsa roja, with sour cream and sliced white onion bridging the seam between the sauces.

Enchiladas Divorciadas

View Recipe ►

 
A rectangular slice of the tamale pudding on a multi-colored ceramic plate, topped with a dollop of crème fraîche.

Sweet Cinnamon Tamal

View Recipe ►

 
Photo of a bowl of Mexican potatoes cooked with poblano peppers and onions.

Potatoes with Roasted Poblano Chiles and Mexican Sour Cream

View Recipe ►

 
Image may contain: Food, Dish, Meal, Plant, Animal, Seafood, Sea Life, Lobster, and Lunch

Pork Enchiladas Rojas

View Recipe ►

 
Image may contain: Plant, Food, and Fruit

Leche Flan with Grapefruit

View Recipe ►

(image) Condé Nast Spotlight | The breaking news and top stories everyone is talking about. All in one place. The most popular stories from Vogue, GQ, The New Yorker, Vanity Fair, Wired, Architectural Digest and more. STAY INFORMED

Did someone forward this to you? Get COOK THIS NOW in your inbox.

Facebook Twitter Instagram
 
epicurious

This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, [email protected], to your address book.

View our Privacy Policy | Unsubscribe


Copyright © Condé Nast 2020. 

One World Trade Center, New York, NY 10007. All rights reserved.