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| Joy Cho’s mini cakes are an internet sensation. Now you can make them at home. View this email in your browser | Manage newsletter preferences
COOK THIS NOW Glazed Sour Cream Gem CakesBy Joy Cho These mini cakes from Epi contributor Joy Cho are dressed in a variety of glazes for a simple—yet sophisticated—springtime snack. Including sweet rice flour and rich sour cream means they’re plush, tender, and wonderfully moist. Use a mini bundt pan to give them a unique gem-like shape, or a standard muffin pan—either way, they’ll be a feast for the eyes and perfect for sharing. READ MOREINGREDIENTS • Nonstick vegetable oil spray More Spring Cakes Easter Egg Cake With Strawberry Frosting Flourless Pistachio Cake With Strawberry Meringue Did someone forward this to you? Get COOK THIS NOW in your inbox.
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