We tried Doritos' new spicy flavor, and here’s our honest review / A guide to regional American chili styles / Where did candy corn come from? / 35 great food towns nobody knows about / 50 ways to cook an egg
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Doritos is launching its first-ever limited-time-only product called Screamin' Sriracha. We got to try it before its official rollout in October, and this is what we thought.

Regional American chili styles can range from soupy sauces that top hot dogs to stews made with beef or pork. Which style do you love the most?

 

The mystery has been solved. Both loved and hated by many, candy corn was invented by a candy company employee and has been a Halloween staple since.

These food towns across America have some of the best restaurant scenes in the country, but they don't get the attention they deserve.

Don't stick to the usual omelette for breakfast. From zucchini fritters to high-protein pancakes, jazzed-up deviled eggs, egg-topped pizzas, cheesy casseroles and more, these recipes are all delicious, so scroll on to discover the 50 ways to cook an egg.

It’s easy to save money and eat better by avoiding these 25 grocery items on your next trip to the store.

Noodles & Company now offers "caulifloodles" which are cauliflower-infused rigatoni noodles jam-packed with a full serving of veggies.

Etiquette mistakes and misunderstandings of manners can be corrected, you just need to know how you’re being rude.