Thereâs always room for more leafy greens in your diet. Vegetables such as collards, broccoli, kale, and spinach are packed with nutrients that have all the fiber, vitamins, and minerals you may be missing in your diet.[related]For the These 12... Read More Â
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Spring is the best time to purchase fresh superfoods, but sometimes we need a little inspiration when it comes to using ingredients like apricots, arugula, fennel, and fiddlehead ferns. During their peak season, these fruits and vegetables are... Read More Â
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Thereâs nothing quite like a delicious, juicy steak on the grill once the weather starts to warm up. Unfortunately, grilling a beautiful, tender ribeye or filet mignon can be prohibitively expensive for many families, and more affordable cuts of... Read More Â
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Recipe Courtesy of Chef Alyssa and ALDIFree up oven space with this amazing sweet and savory, always tender ham. Read More Â
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A lightly charred corn tortilla wrapped around fresh vegetables, methodically seasoned protein, and a bright salsa is the gastronomical embodiment of the phrase âless is more.â [related]But in the United States, the concept of the taco has been... Read More Â
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Weâve heard of finger-foods, but this is going a bit far. Anton Piotrowski, a former MasterChef UK winner, is offering a nine-course tasting menu at his restaurant, the Brown and Bean in Plymouth, England. One of the courses is totally-plate free,... Read More Â
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The unicorn food trend is still going strong, with the colorful theme taking over everything from sparkly bottled water to magical pop-up cafés. One baker in London has created the ultimate unicorn food, and it comes in the form of a giant wedding... Read More Â
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Omaha Steaks â the world-famous distributor of steak and other gourmet cuts of meat â is celebrating its 100th anniversary. What better way to recognize a century of delivering upscale cuts of meat to discerning customers than with a lesson on... Read More Â
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