| Yes, we said burn. Yes, we mean on purpose. View this email in your browser | Manage newsletter preferences COOK THIS NOW Spicy Grilled Chicken With Crunchy Fennel Salad This chicken packs some heat, which is why we pair it with a crisp and cooling fennel salad. If fennel isn’t your thing, use radishes, carrots, or cucumbers—any shaved crunchy veg will do. VIEW RECIPE What We're Talking About 59 Grilled Chicken Recipes Ideas for the wings, the legs, and everything else. Read More ► The Urban Outfitters Home and Kitchen Section? It’s Actually Great It’s full of cute tableware, stylish kitchen storage, and chic serving dishes that are often on sale. Read More ► Now Is the Time to Burn Your Dinner—On Purpose Is charring your dinner to a crisp all that bad? Sometimes it’s actually the opposite. Read More ► Trending Recipes Ginger-Grilled Chicken and Radishes View Recipe ► Charred Leeks With Honey and Vinegar View Recipe ► Black-Eyed Pea Salad With Hot Sauce Vinaigrette View Recipe ► Grilled Potatoes With Red Miso Butter View Recipe ► Honey-Glazed Pepper Chicken View Recipe ► Charred Cabbage With Goat Cheese Raita View Recipe ► Did someone forward this to you? Get COOK THIS NOW in your inbox. This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, [email protected], to your address book.
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