And how to feed your kids during distance learning
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If you slap a hamburger or a hot dog on the grill and call it "barbecue," you're among the 45% of Americans who don't quite understand the true definition of barbecue. This week we delved into the history of barbecue with a video that reveals who invented it, and more importantly, who deserves far more credit for developing it into what it's become today.
We've also got an unimaginably helpful guide to feeding kids at home during distance learning, a collection of no-cook dinner recipes and an announcement about Girl Scout cookies that'll give you something sweet to look forward to. Have a wonderful weekend!
XO, Kristen |
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10 no-cook dinners for summer |
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It's hot out. You're tired. These recipes will get a healthy, delicious meal on the table without the stove or oven. What more could you want? |
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How to feed kids while distance learning | Nutritionists share exactly what and how often students should eat. You've got this. | |
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Girl Scouts have a new cookie flavor | The sweet treat seems perfect for a time when we're all a little on edge. | |
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Who really deserves credit for American barbecue? |
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While different regions of the United States take credit for distinct styles, who brought it here in the first place? And who defines it? |
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