Laden...
| Plus: Tres leches, but make it Italian-American. View this email in your browser | Manage newsletter preferences COOK THIS NOW Phyllo-Wrapped Brie With Hot Honey and Anchovies Place anchovies, garlic, and roasted red bell peppers between two halves of Brie, then wrap it in phyllo and bake until crisp. Serve it warm and drizzled with hot honey for a deliciously cheesy appetizer with a kick. READ MOREWhat We're Talking About
When It Comes to 2021 Holiday Table Decor, More Is More
This year it’s all about cozy plaids, vibrant evergreen, and lots of taper candles. Read More ►
The cookbooks we returned to over and over again this year. Read More ► The Dessert of the Year Is This Milk-Soaked Olive Oil Cake
Meet the Pan That Makes You Want to Host the Holidays at Your Place Trending Recipes
This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, [email protected], to your address book.
One World Trade Center, New York, NY 10007. All rights reserved. | ||||||||||||||||
Laden...
Laden...
