| Join us for Climate Smart Food â Strategies for surviving in the climate challenge | 24-26 September | REGISTER FOR FREE ⶠ| | | | | | News & Analysis for the Beverage Industry | 18-Sep-2024 |
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| | SPONSORED MESSAGE | | | | Can you reduce costs and boost juice production? | | For Jumex, one of Mexicoâs largest juice producers, they were able to achieve both, and much more besides. This was all possible thanks to Operational Cost Guarantee agreement delivered by Tetra Pak® Plant Secure. Read the full story to find out more... click here |
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| | | | | | More than a quarter of drinkers embrace 'zebra striping', according to recent research. How can brands engage with this trend?... Read more |
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| | | | | | | | | | Tackling wine industry challenges: Europe sets out plan of action | | The European Union is the âbiggest vineyard in the worldâ â producing 64% of the worldâs wine by volume and 70% by value. But itâs no secret that the wine industry worldwide faces a set of hugely challenging pressures: ranging from climate change to a long-term decline in wine consumption. Europeâs wine body â the CEEV â sets out a strategic plan of action.... Read more |
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| | | | UPCOMING EDITORIAL WEBINARS | | Decarbonising Supply Chains at the Source | | Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of... |
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| | Eco-friendly Production from Farm to Fork | | Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And itâs not just agtech promising to deliver; food waste and upcycling are also on food makersâ... |
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| | New Tech and Novel Ingredients for a Sustainable Future | | Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could... |
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| | State of the Market | | The active nutrition industry has seen many micro changes over the last year, largely shaped by consumersâ increasingly holistic approach to health... |
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| | Cognitive Health | | The body and mind have never been more closely connected in the eye of the consumer... |
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