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| Issue No. 1047: February 2021 |
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| Fantastic comfort food and the BEST enchiladas...you'll get both on this weekend’s episode of Goodtaste with Tanji! Follow along as we visit some of the top restaurants in Texas, try their must-order menu items (we have the recipes, too!), and uncork a few affordable reds. Get a taste here! Have a great weekend, Tanji |
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| Photo Credit: Sylvia’s Enchilada Kitchen |
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| More Goodtaste This Weekend! |
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| This weekend, Goodtaste offers plenty of comfort food to fill your plate. First, we stop at an iconic café in Houston where the owners’ love story will warm your heart while the addictive “Scorpion Tails” deliver a sting of heat! Then, we’ll go in search of the best enchiladas in Texas before grabbing a bib and digging into butter-soaked Dungeness crab at a seafood favorite in SA. Don’t miss it! Find your showtime HERE. |
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| Lubbock: This weekend, tune into Goodtaste with Tanji on Sunday at 12 p.m. |
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| Photo Credit: Lapis Luna Wines |
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| Need a new pour for the weekend? The Lapis Luna Zinfandel ($13) is a light zin with a smooth and juicy finish. It’s so good, it won a gold medal at the Houston Rodeo wine competition! Try it with barbecue, charred meats right off this grill or our Slow Cooker Pulled Pork Tacos! Pick it up at your local H-E-B and tune in for more of Tanji’s wine finds this weekend. |
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| DIY: Argentinean-Style Chicken Empanadas |
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| Now you can get a taste of Argentina in your own kitchen thanks to Goya Foods! On this weekend’s episode, Executive Chef Fernando Desa guides Tanji through the recipe for Argentinean-Style Chicken Empanadas—hand wrapped and seasoned to perfection. Get the recipe HERE. |
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| STILL HUNGRY? Check out more recipes HERE. |
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| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | | Goodtaste with Tanji 2010 - 2021 |
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