| Make This Now: Bourbon-Sausage Donuts |
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| No Texas road trip is complete without a stop in Lockhart, our barbecue capital! At Black’s Barbecue you can chow down on giant beef ribs, spicy jalapeño sausage and some of the most tender, heavenly slices of brisket you’ll ever taste. Do you know what the real standout is, though? THESE Bourbon Sausage Donuts. See how they’re made HERE. |
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| What We're Drinking: Healing Iced Ginger-Honey Tea |
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| As much as I love it, traveling leaves me tired and drained. My cure-all? This soothing tea! Ginger helps with nausea and indigestion, while honey is packed with antioxidants and immune-boosting properties. Did I mention that it's fantastic over ice in the hotter months? Get the recipe HERE. |
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| It's the most wonderful time of the year: Texas Restaurant Weeks! Starting on August 1st, Houston area restaurants will be serving prix fixe menus at special prices. Get the event details HERE. |
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| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | | Goodtaste with Tanji 2010 - 2019 |
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