| And a sweet-and-salty glaze to drizzle on top. View this email in your browser | Manage newsletter preferences COOK THIS NOW Crispy Tofu with Maple-Soy Glaze Our simple technique of draining before frying makes this tofu extra-crispy, and perfect for absorbing the salty-sweet flavors of maple syrup, soy sauce, and fresh ginger. VIEW RECIPE What We're Talking About 21 of Our Tastiest Tofu Recipes Use the versatile, protein-packed ingredient in soups, stews, salads, and more. Read More ► A Donabe Smoker Is the One-Trick Kitchen Pony You Actually Need Give your food a deep, smoky flavor—without setting off the fire alarm. Read More ► If You’ve Only Had Supermarket Soy Sauces, It’s Time to Upgrade Kishibori Shoyu blows mass-produced varieties out of the water. Read More ► Trending Recipes Soy-Glazed Chicken with Broccoli View Recipe ► Curried Tofu Wraps View Recipe ► Hot-Smoked Salmon with Salted Yogurt and Fennel View Recipe ► Steamed Kabocha With Ginger-Soy Dressing View Recipe ► Spicy Tofu With Pickled Shiitake Mushrooms View Recipe ► Breakfast Rice Bowls with Smoked Fish View Recipe ► Did someone forward this to you? Get COOK THIS NOW in your inbox. This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, [email protected], to your address book.
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