| | | News & Analysis on Chocolate, Candy and Biscuits | 03-Jun-2024 |
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| SPONSORED MESSAGE | | | | 5 Years of Pioneering with Gantry Robot Solutions | | For over 5 years of pioneering towards more reliability. Tanis has been utilizing the Gantry Feeder and Stacker solution in their fully automated compact starch or non-starch moulding lines, reducing downtime due to chain transport massively... click here |
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| | | | | Adding probiotics, protein and fibre and removing sugar and animal ingredients mean 2024 is set to be the year of better-for-you confectionery. Here are the functional features disrupting the industry... Read more |
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| | | | | | | | View all news headlines for: Mar Apr May |
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| UPCOMING EDITORIAL WEBINARS | | Decarbonising Supply Chains at the Source | | Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of... |
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| | Eco-friendly Production from Farm to Fork | | Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And itâs not just agtech promising to deliver; food waste and upcycling are also on food makersâ... |
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| | New Tech and Novel Ingredients for a Sustainable Future | | Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could... |
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| ON-DEMAND WEBINARS | | Is there a crisis in cocoa supply chains? | | With the new European Union Deforestation Regulation on the horizon, should the industry adopt a more responsible approach to procurement when sourcing cocoa beans and other ingredients? Our latest webinar follows the highly successful and informative webinar on the EUDR legislation broadcast in January. Invited... |
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| | Sweet Solutions: Exploring the Future of Sugar Reduction | | Eager to reduce the sugar in your products by up to 50%? Don't miss out on an engaging discussion with Dr. David Tsivion, CO-CEO & CTO, Incredo®, a global food-tech powerhouse and the creators of Incredo® Sugar, and Melissa Tisoncik, R&D Vice President, Blommer Chocolate, the... |
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