Plus: Brothy farro with sausage and leeks in the Instant Pot.

                                                                                                                                                             

View in browser | Manage preferences

Epicurious

COOK THIS NOW

Why Are So Many Cakes Named After Fabric?

Silk, satin, lace, and fur, but make it cake.

READ MORE

What We're Talking About

 

Odd-Sized Measuring Cups Are Like a Kitchen Cheat Code

 

Streamline your baking with more precise measuring cups.   Read More ►

INTRODUCING WELL EQUIPPED

Gear Reviews, Taste Tests, and the Best Deals Online

Straight to your inbox.

GET THE NEWSLETTER

Our 71 Most Popular Recipes of All Time

 

These cakes, cookies, soups, and salmon recipes are perennial favorites among Epi readers.   Read More ►

Don’t Underestimate Garlic Powder

 

It’s no substitute for fresh garlic—it’s more.   Read More ►

Trending Recipes

 

Spaghetti Aglio e Olio With Lots of Kale

 

View Recipe ►

Rustic Lemon Tart

 

View Recipe ►

3-Ingredient Seared Dates With Vanilla Ice Cream and Mint

 

View Recipe ►

Crunchy Cabbage Salad With Caraway Seeds

 

View Recipe ►

Instant Pot Brothy Farro With Sausage and Leeks

 

View Recipe ►

Turkish Coffee Brownies

 

View Recipe ►


Two recipe icons. One delicious offer.


Get unlimited recipes from Bon Appétit & Epicurious for just $40 $30/year


Subscribe now.

This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, [email protected], to your address book.

View our Privacy Policy | Unsubscribe


Copyright © Condé Nast 2023. 

One World Trade Center, New York, NY 10007. All rights reserved.