Experts from Cargill share their insights & tips
| | | | | White Paper Pectin: The secret to yummy, plant-based gummies | Gelatin has traditionally been the go-to gelling agent for chewy treats, but the trend toward plant-based eating has many confectioners re-thinking their formulas. It's prime time to become acquainted with fruit-based pectin.
In our article, Cargill formulation experts share insight and tips for creating label-friendly confectionery with pectin:
Pectin's functional advantages over gelatin Understanding different types of pectin Formulation tips for pectin success | | Download Now to Learn More! | | Paid Content: | | | | |
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