| Nothing rounds out a plate like a potato. Mashed, fried, roasted, gratinated, there is no meal that is not improved by its presence. Hashed browns at breakfast, chips next to a sandwich, a loaded baked next to your steak or mashed alongside your chicken, potatoes make everything better. One of my favorite potatoes is the little potato. Marble-sized, long skinny fingerlings, three-bite babies—I truly adore a tiny tater. In no small part because they are so easy and fast to cook, so they are the perfect thing for a dinner party. And without a doubt, this is the best way to prepare them. Read more... |
