| You've heard the saying "the secret's in the sauce," right? OK, so here's the secret: A refrigerator door that looks like a chaotic mess to the untrained eye is the key to making chef-level meals at home. Pardon me for generalizing, but one of the main differences between the average home cook and a professional chef is that the pro knows how to make magic with those seemingly limited-use ingredients in the fridge door. And they know that leveraging those bottles, tubes, and jars like some sort of condiment alchemist is the difference between a ho-hum meal and one that the family will ask for again next week. Read more... |
