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| Plus: Egg recipes for easy anytime meals. View this email in your browser | Manage newsletter preferences COOK THIS NOW I’m Taking Pride in My Chinese Heritage by Making Hong Kong Egg Tarts The Hong Kong egg tart is an essential part of Cantonese cuisine. For Epi Assistant Editor Genevieve Yam, learning to make this iconic dessert helped her reconnect with her culture. To make egg tarts at home, fill flaky pastry shells—or store-bought dough—with a vanilla-scented custard and bake until just set. READ MOREWhat We're Talking About
The Best Egg Recipes for Brunch, Dinner, and Anytime
Turn a dozen eggs into a creamy carbonara or a spectacular cheesecake. Read More ► The 3 Tools Pro Baker Joy Cho Can’t Live Without
One of them works literal magic, according to Cho. Read More ► Milk Powder Is the Key to Better Cookies, Brownies, and Cakes
There is a single ingredient that can make almost every baked good better: milk powder. Read More ► Order award-winning, nostalgic treats for your next event Crack Some Eggs
Buckwheat Crêpes With Creamy Leeks and Baked Eggs
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