Problems viewing this email? Click here to read it on the web. | ||||||||||||||||||||||||
NEWS | ||||||||||||||||||||||||
Congratulations, you've made it through another week. Celebrate by making some ice cream this weekend. Or dive into Eater restaurant editor and roving critic Bill Addison's shiny new list of the 21 best new restaurants across the country. Bonus: Here are the nine runners up that didn't quite make the cut. In other news: It's ice cream season; bacon jam is so ... read more... | ||||||||||||||||||||||||
|