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The Sauces Every Cook Should Master

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Plus: How to make seafood-friendly beurre blanc

The Mother Sauces of Cooking

These five recipes are essential starting points for mastering any complex sauce. From classic tomato sauce to béchamel and everything in between, learn how to make these “mother sauces” and you’ll be able to whip up any sauce in no time.

Basic Beurre Blanc Sauce

Pasta With Yogurt and Feta Cheese Sauce

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Easy and Delicious Marinara Sauce

Your Guide to Perfect Salsa

Spicy Mango Hot Sauce

Kid-Friendly Homemade Fruit Snacks

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