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COOK THIS NOW

Photo of Efo Riro, a Nigerian fish stew, in a dutch oven.

New York cook Kemi Seriki taught us how to make this rich, flavorful Nigerian dish of stewed greens and tilapia (or other whitefish) with her go-to mix of spices—some traditional, some less so. It brings together bold chile heat, the pleasant funk of fermented locust beans and dried shrimp, and a good dose of Old Bay.

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Illustration of a roomba (the best robot vacuum in our product test) cleaning a kitchen floor.

The Best Robot Vacuums for Cleaning Your Kitchen Messes

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