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Between Koori’s Japanese refinement and Le Comptoir de L’Apogée’s French delicacies, dining at L’Apogée Courchevel is elevated to an art. This winter season, our restaurants and Chefs are hosting an array of glamorous events and experiences. A highlight features the Michelin-starred talents of the team from our sister property The Woodward in Geneva partaking in a two-night gourmet takeover.
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THE CHEF SUMMIT For dinner on March 4th and 5th, The Woodward Geneva’s Executive Chef Olivier Jean and Pastry Chef Titouan Claudet will commandeer the kitchen at Le Comptoir de L’Apogée to remake the menu in their image. Reimagining the flavours of Geneva with local ingredients, the Chefs will bring the talent behind Michelin starred L’Atelier Robuchon at The Woodward for this culinary “summit”in the Alps. discover more |
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| THE MAGIC OF TRUFFLES Executive Chef Jean-Luc Lefrançois and our Head Sommelier Vincent Arutho are offering a private tasting and interactive discussion around the delicate flavours of black truffles this season. The Chef will prepare three different dishes showcasing the prized ingredient’s rich nuances, to be enjoyed with the sommelier’s wine picks for flavour pairing… and a glass of crisp champagne for celebration. discover more |
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OUR RESTAURANTS The menus at Le Comptoir de L’Apogée and Koori offer the ideal contrast. French classics and regional delicacies on the one hand are a rich counterpoint to light, expertly crafted sushi and traditional Japanese cuisine on the other. Working with freshly sourced and local ingredients, our Chefs bring the highest level of talent and precision to create dining experiences to remember. discover more |
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| WINTER WONDERLAND For the sweet tooth, nothing could be finer than this experience. Come indulge in handmade welcome treats upon your arrival, a 1-hour pastry making lesson with Pastry Chef Tanya Colella, a snowshoeing excursion and a gourmet après ski at Bar de L’Apogée. A truly well-rounded encounter with the sweeter side of Alpine living. discover more |
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