The Oxford Companion to Sp irits and Cocktails Will A nswer Every Question You’v e Ever Had About Cocktails

Plus, How to Make Twice-Fried Plantains Without Actually, Um, Frying.

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Epicurious

The Oxford Companion to Spirits and Cocktails Will Answer Every Question You’ve Ever Had About Cocktails

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Bon Appétit

How to Make Twice-Fried Plantains Without Actually, Um, Frying

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Epicurious

Pistachio-Cherry Cake

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Bon Appétit

Air Fryer Crispy Brussels Sprouts With Honey Butter

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Bon Appétit

Air Fryer Spiced Potato Wedge Fries With Yogurt-Tahini Sauce

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Chocolate Pecan Pie

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