| Spoiler alert: It’s a spinach-artichoke dip frittata. View this email in your browser | Manage newsletter preferences COOK THIS NOW Grilled Garlic-and-Black-Pepper Shrimp In this easy-but-impressive summer entrée, shrimp are tossed in a fiery chile-lime oil before being skewered and thrown on the grill. They’re served with lime wedges dipped in chili powder. VIEW RECIPE What We're Talking About 20 Grilled Shrimp Recipes That Taste Like the Best of Summer With a two-minute cook time, shrimp is your grill's new best friend. Read More ► A De-Cluttered Spice Drawer Is the Key to Better Weeknight Cooking Have some spices languishing in your kitchen? Turn them into a rub. Read More ► This Spinach-Artichoke Dip Frittata Turns Your Favorite Appetizer Into Dinner Greens, cheese, and a can of 'chokes are the roadmap to a super-quick meal. Read More ► Trending Recipes Saucy Beans and Artichoke Hearts With Feta View Recipe ► Grilled Shrimp With Turmeric Mojo Sauce View Recipe ► Use-It-Up Frittata View Recipe ► Grilled Spiced Snapper With Mango Salad View Recipe ► Spinach and Artichoke Melts View Recipe ► Market Suya (Nigerian Skewers) View Recipe ► Did someone forward this to you? Get COOK THIS NOW in your inbox. This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, [email protected], to your address book.
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