| Plus: How to turn rotisserie chicken into dinner. View this email in your browser | Manage newsletter preferences COOK THIS NOW Shredded Chicken Salad With Creamy Miso Dressing Here, rotisserie chicken and shredded lettuce get tossed in a punchy dressing packed with tahini, ginger, fish sauce, and soy, then topped with smoky crumbled bacon. VIEW RECIPE What We're Talking About These Are the Fish Sauces Chefs Swear By Six bottles that’ll level-up your pantry cooking. Read More ► 31 Ways to Turn Rotisserie Chicken Into Dinner Other than, you know, eating it straight out of the container. Read More ► How to Make Vinaigrette, From Super Basic to Extra Fancy Everything you need to know—whether you’ve got two ingredients or seven. Read More ► Trending Recipes Stir-Fried Chicken With Black Beans View Recipe ► Watermelon With Lime Dressing and Peanuts View Recipe ► Grilled Whole Eggplant With Harissa Vinaigrette View Recipe ► Rotisserie Chicken Salad With Charred Scallion Dressing View Recipe ► Big Beans and Tomato Vinaigrette View Recipe ► Rice Noodles With Chicken and Peanut Sauce View Recipe ► Did someone forward this to you? Get COOK THIS NOW in your inbox. This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, [email protected], to your address book.
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