Plus: Our favorite not-very-fancy fancy snack.

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COOK THIS NOW

Classic apple pie in a pan with one slice removed.

This apple pie is the perfect combination of an all-butter crust and succulent (but not mushy!) apples. Honeycrisp and Braeburn apples bring a nice balance of sweet and tart flavors, and a bit of cider vinegar in the dough helps to keep the crust tender and flaky.

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