| Given its versatility, affordability, and nutritional standing, chicken has become one of the most popular protein choices in the world. However, from a food safety standpoint, chicken is also one of the most dangerous meats to cook incorrectly, as consuming undercooked poultry can potentially result in life threatening foodborne illnesses like salmonella and E.coli. Understanding how long to cook your bird—any piece of it, by any method—is important not only to enjoy it at its most succuent and flavorful, but also to ensure that supper doesn't make you sick. Read more... |
