Plus: We tested and reviewed the best pressure cookers.

                                                                                                                                                             

View in browser | Manage preferences

Epicurious

COOK THIS NOW

Easy Cake Recipes

You don’t need to be a pastry professional to turn out a deliciously rich chocolate cake, an ornate Bundt, or a fragrant loaf.

READ MORE

What We're Talking About

 

The Best Pressure Cookers, Tested and Reviewed

 

Our favorite brand may surprise you.   Read More ►

INTRODUCING WELL EQUIPPED

Gear Reviews, Taste Tests, and the Best Deals Online

Straight to your inbox.

GET THE NEWSLETTER

The Epicurious Cocktail ABV Calculator

 

Just type a classic cocktail name into our interactive tool or enter whatever ingredients you’re using, and we’ll tell you exactly how strong your drink really is.   Read More ►

The Murky, Salty History of Worcestershire Sauce

 

The enigmatic history of this sweet, salty, funky, and fishy sauce begins in Worcester, England in the mid-19th century.   Read More ►

Trending Recipes

 

Chicken Cacciatore With Harissa, Bacon, and Rosemary

 

View Recipe ►

Oat and Pecan Brittle Cookies

 

View Recipe ►

Photo of two banana pudding cheesecake bars with two cups of coffee.

Banana Pudding Cheesecake Bars

 

View Recipe ►

Lamb Tagine With Potatoes and Peas

 

View Recipe ►

Buffalo Cauliflower

 

View Recipe ►

One-Cup Pancakes

 

View Recipe ►


Two recipe icons. One delicious offer.


Get unlimited recipes from Bon Appétit & Epicurious for just $40 $30/year


Subscribe now.

This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, [email protected], to your address book.

View our Privacy Policy | Unsubscribe


Copyright © Condé Nast 2023. 

One World Trade Center, New York, NY 10007. All rights reserved.