This Gourmet dessert is unapologetically nostalgic, with much room for swapping the filling for, say, peanut butter, cream cheese frosting, or chocolate buttercream.
This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, [email protected], to your address book. View our Privacy Policy | Unsubscribe
