With summer fast approaching, the most-saved recipes this week centered on picnic foods. Think briny dill pickle potato salad and pasta salad with gobs of mozzarella, fresh zucchini, and bursting tomatoes. If you’re looking for portable desserts, try rhubarb–brown butter bars or blondies studded with chocolate and pecans. |
“I’ve been on a quest for the perfect blondie, and I have found it,” writes one reviewer. “Decadent, moist, and perfect.” |
