This week, our knockout recipes included a whole bunch of soothing soups, like a chicken noodle one imbued with ginger and curry powder, and a curried lentil, tomato, and coconut soup from cookbook author Yotam Ottolenghi. We’ve got desserts too, like a three-minute chocolate mug cake for 11th-hour chocolate needs. |
This protein-packed soup, boasting hundreds of glowing reviews, is nourishing, hearty, and gluten-free—and it requires extremely little prep. A final drizzle of coconut milk adds a lush finish, while lime juice and fresh cilantro brighten everything up. |
