This week, readers gravitated toward comforting fare, like cheesy pastas, a couple winner-winner chickens, and autumnal desserts. But if you’re craving roughage, there are raw and crisp vegetables too, including a spinach salad from Gourmet and a maple-bacon chopped salad. |
This seasonal chopped salad features roasted squash, bacon, walnuts, hard-boiled eggs, cheddar, apple, and kale—all tossed in a sweet maple vinaigrette. |
