Plus: Swordfish steaks with peppercorn butter

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5 Ways to Use a Can of Tuna

Photo of Niçoise two ways: one with oil-packed tuna, potatoes, and cucumbers; the other with lentils, asparagus, and tomatoes—both with olives, boiled eggs, and capers.

While a trusty tuna salad sandwich is always tasty, there are so many other ways to turn that can into tonight’s dinner.

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A pan-roasted swordfish on a plate with a side salad.

Swordfish Steaks With Peppercorn Butter

 

This recipe’s complex flavors come not from hours in a marinade but from an easy compound butter seasoned with parsley, garlic, peppercorns, and lemon zest.   Read More ►

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