This May, our most-loved recipes leaned into veggie mains. Think green falafel smash burgers with a swoosh of harissa mayo and a tofu grain bowl loaded with a rainbow of produce.
You only need a matter of minutes to yield the crunchiest, freshest, tangiest pickles in all the land. Toss them with boiled potatoes and lots of dill and you have the potato salad of the summer.
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