Plus: Vegan cacio e pepe

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This Senegalese Peanut Sauce Can Turn Any Vegetable Into Dinner

Eggplant on a plate being topped with mafe sauce.

Mafé sauce, an icon of Senegalese cuisine, brings rich peanut flavor to whatever you’re cooking.

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Vegan Cacio e Pepe

This vegan riff on a classic is everything we love about cheesy pasta (minus the cheese): delicious, a little fancy, and deceptively simple to make. Read More ►

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