Laden...
| Plus: The best toasters, tested and reviewed. View in browser | Manage preferences COOK THIS NOW While the charms of molten fudge and gooey caramel are undeniable, nothing beats an ice cream topping that shatters at the tap of a spoon. Enter magic shell, a pourable sauce that’s often chocolate-flavored and miraculously hardens around your frozen dessert. Epi contributor Tara O’Brady’s tahini-walnut magic shell is simultaneously creamy and crackly, but the real mind-blowing thing about it? It’s a snap to make. READ MOREWhat We're Talking About
The Best Toasters for Bread, Frozen Waffles, and Beyond
We’ve got you covered, regardless of your space limitations or budget. Read More ► INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. GET THE NEWSLETTER51 Mexican Recipes (and Mexican-Inspired Recipes) to Make Tonight
Your Summer Corn Needs This Chip-Filled Salsa
Trending Recipes
Baked Banana With Crema and Cheese
Two recipe icons. One delicious offer. Get unlimited recipes from Bon Appétit & Epicurious for just $40 $30/year This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, [email protected], to your address book.
One World Trade Center, New York, NY 10007. All rights reserved. | ||||||||||||||||||||||||||||||||||||
Laden...
Laden...
